Showing posts with label waring. Show all posts
Showing posts with label waring. Show all posts

6/15/2012

Waring Pro WPM25 Professional Popcorn Maker, Red Review

Waring Pro WPM25 Professional Popcorn Maker, Red
Average Reviews:

(More customer reviews)
This 300w popper is working well and will deliver ready to eat popcorn within minutes after it's been warmed up the time it takes you to get your supplies ready to use.
Looks nice and is a fun item, but if your desire is the finished popcorn and not in owning an unusual popper, you can pop more and spend less money at the same time with another machine in my opinion.
Taste of the popped corn can vary depending on the type of corn, oil and salt you use, if you don't like it, try another combination. I buy larger sized concession stand oil and flavored salt, but buy my white popcorn in smaller bags so I can keep it fresher.
I love white popcorn, you might like yellow, but don't forget you can also mix batches to get something in between.
No matter which you like, it must be fresh to have the proper moisture content to pop properly.
Don't blame your popper all the time when it can be the corn thats at fault.
The clear sides plus top and bottom that you see are all ABS plastic, For the MSRP ~Manufactures Suggested Retail Price~ (LIST price, not talking about the discounted price), it should really have tempered glass in my opinion... they do use glass in the next models up it seems.
Even the hinges for the front door are plastic and IMO should be metal even with plastic sides.
Note this popper has a pretty large footprint so make sure you have a place to put it before you buy.. it's 11 x 11 x 17inches.
It has a pretty small popping pot (6" x 3.5"), you use 1 tablespoon oil and 1/3 cup corn per batch.
In my opinion, that's not much popcorn per cycle, it would take several batches to fill the tray in the bottom as shown in the promotional photo from Waring.
I measured the popped corn from each batch and for me, it's 4-5 cups, but can vary depending on how many kernels pop with the corn you use.
I uploaded a photo of the popping pan to show size and design.
Perhaps it's just ME,but I can eat 8 cups of popped corn without stopping 8-) Count on running many batches if there's more than one person eating corn.I really feel they could have put a cook unit in this about 50% larger without increasing the outer case size. (or the price)
The lid on the stainless steel pot that you open to pour in the oil and corn is pretty small, can be kind of tough to hold the metal flap open and dump in the oil and corn. The smaller size also makes cleaning a bit of a pain since the 2 lid flaps, stiring paddle with drive shaft and all attachment points do not come off and require you to get your cleaning wand or hand in half of the pot at a time since the lids are split into 2 and each is less than half the diameter of the pot. instructions suggest you pour some water in and run it to "steam" clean, but I'd still want to wipe it out after.
I found that putting a rubber band around the lid handles to hold them open makes it go a bit easier when cleaning it out with a soapy sponge "wand".
Also, be sure and clean inside of the top of the plastic case, it really gets a lot of oil spatter up there.
Again just to help you picture it...Even on the kitchen counter I have to bend down to see what I'm doing in there (I'm 6ft).
One additional tip... pull the plastic tray out a couple of inches before you dump the corn from the pot... will save picking it up off the floor.
Now the biggest problem I have with it... where do I keep it when not in use? Would love to let it set out as it looks okay and would be easier to use when the mood strikes, but don't have that kind of counter space.
UPDATE Nov 2010;
Two years later, I wanted everyone to know this is still working just fine and nothing has broken, even the light inside still has the same bulb... has popped many a bowl of corn at this point.
I do note the clear plastic sides and door are showing some wash and dry scratches(dull)from being cleaned of oil spatter after each use.
Be sure to read the comments attached to this review for more details in using this popper.

Click Here to see more reviews about: Waring Pro WPM25 Professional Popcorn Maker, Red

Make hot, fresh, delicious popcorn in just a few minutes with this classic kettle-style corn popper. The unit features a pivoting kettle with a built-in stirring mechanism for even distribution and perfect popping. It can produce up to 8 cups at a time, making it a fun accessory for birthday parties, movie night, and other social gatherings. The appliance also provides a 40-inch power cord, a see-through window for safe viewing, and a detachable kettle and magnetized door for easy cleanup. A removable serving tray comes included. Reminiscent of the old-fashioned theatre-style popcorn makers, but in a size that can fit on a countertop or table, the 300-watt ETL-approved popcorn maker measures 11 by 11-1/2 by 17 inches and carries a five-year limited motor warranty.

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3/26/2012

Paragon 1911 Originals 4-Ounce Antique Popper Popcorn Machine Review

Paragon 1911 Originals 4-Ounce Antique Popper Popcorn Machine
Average Reviews:

(More customer reviews)
...I can almost hear somebody exclaim whenever I look at this heavy, well-constructed, state-of-the-art machine. I bought mine from a non-Amazon dot-com store, distinguished with another banner, but it's the same model and color scheme, fire-engine red frame with a deep blue bonnet. The metal bric-a-brac helps hold your full snack cartons on top. It's a simple, classic design that grows on you with each passing day.
The Original 1911 is producedby Paragon, makers of the best theatre-style popcorn machines around. You have to be somewhat of an afficionado to fully appreciate it. These machines are designed to make popcorn quickly and efficiently, the crispest and fluffiest possible, with no toughness or excess unpopped kernels, at the same time providing an attractive display. They are very durable and made to withstand commercial use, justifying their high price.
Being hotter than most home popcorn makers, you must use a fat or oil with a saturated and/or monosaturated structure, such as refined lard, coconut, peanut, or soybean oil (Wesson is a decent brand), so it won't break down under the heat and BURN. A high "smoke point" is not enough. We tried extra-virgin Olive oil, the only remotely suitable thing we had in the apartment. Just ordinary store-brand yellow popcorn. With 1/4 cup oil, the maximum amount (you can use as little as 3 scant tablespoons) there was some smoking after popping, when the oil residue began to burn off. Even so, the popcorn was as promised: light, completely popped, easy on the teeth. Canola oil is highly recommended, as well (must be a glut in the U.S.), but we find it too fishy for our taste.
Our only complaints were a couple areas of scratched paint inside from improper packing; also, some small parts were thrown in loosely and hard to find. The kettle lid was scuffed in the middle. The kettle lever was very stiff and hard to turn for about the first thirty batches, but is gradually getting looser.The 1911 4-oz model doesn't feature a warming deck or "old maid" drawer to catch unpopped kernels as most other Paragon models do. However, you can buy perforated popcorn scoops that help serve the function of the old maids' drawer. Plastic is probably best to prevent scratching the lovely glass case and stainless steel food deck. A set of long-handled metal measuring cups would be handy, too.
Otherwise, the Original 1911 makes the grade. In fact, better than advertised, as it also pops WITHOUT ANY OIL, a wonderful surprise. I've had 2 inexpensive air poppers burn out, and they took FOREVER to fill the bowl; the appliance literally spit the kernels out two or three at time. Dry-popping is only half as slow in this machine. (With oil, the kettle just about ExPLODeS.) I heard you can use up to 6-ounces raw kernels (about 7/8 cup) and not overload the shallow kettle--the popcorn overflows anyway--but can't find this in any product literature. The main hazard is using too much or the wrong type of oil. Though this method, which eliminates the smoke problem, can dirty the kettle with carbonized bits of fluff, an occassional oil batch helps keep it smooth and nonstick.
We suspect popcorn hawkers, who pushed a machine nearly identical to this along the streets at the turn of the 19th century, used no oil originally. Rather, the still-hot kettle was employeD to melt fresh butter, which was then dumped over the bin of popcorn below. There's nothing like lightly toasted, natural popcorn tossed with real butter and just a little salt. Make sure you wipe off the kettle and stirrer thoroughly if you try this, though, as regular unclarified butter, which contains milk solids, will burn when you pop the next batch.
Of course, you must use a special popping oil for genuine movie popcorn. Dyed yellow and usually coupled with a butter-flavored salt like Flavocol, it was probably developed to save time and money, enhance appearance, and avoid unnecessary messes at the show. Concession stand operators traditionally prefer coconut oil (really coconut FAT) for the best flavor. Without some oil or butter, salt and other seasonings won't stick; oil-popping also produces the largest buds, yielding a bigger volume. If the popcorn's too chewy, and you did leave the door slightly ajar as instructed to let the steam escape while making it, try adding salt AFTER popping, rather than during.
As I said, this does pop very quickly. However, if I had the money, I would purchase a Paragon with a bigger-capacity kettle--6, 8, or even 12 ounces--so it's not necessary to keep reloading and cleaning it for a large quantity. For a concession stand, you need a 12-ounce single or double kettle. The 6- to 12-ounce Jukebox is BEAUTIFUL and a popcorn lover's dream. At home, where we tend to eat more, you can expect one 4-ounce batch to satisfy only two to four people; this works out to one kettle ounce per person, maximum.
Professional poppers are especially nice if you have a family or rec room or long snack bar, as even the smallest model takes up considerable space and, 24-inches high, won't fit under most wall cabinets.
I also recommend you purchase the matching cart. It's not only a touch of nostalgia and class, showing off your fine machine, but lends extra storage and sturdy wheels withwhich to move the 50-lb appliance around.

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11/22/2011

Paragon TF-4 Thrifty Pop 4-Ounce Popper Popcorn Machine Review

Paragon TF-4 Thrifty Pop 4-Ounce Popper Popcorn Machine
Average Reviews:

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We grew up with my father making popcorn for us in the evening. He has a friend who had gotten a popcorn machine and always talked about it. I started looking at restaurant suppliers in my area and found them to be cost prohibitive. I looked online assuming the same would be true, especially with shipping for such a heavy item. Not the case with this! It arrived quickly, in excellent condition, and for a price my sisters and I could afford to spend on him for Christmas. He loves it and the rest of the family gets to enjoy his gift as well.

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9/08/2011

Great Northern Popcorn Black 8 oz. Ounce Foundation Movie Theater Style Popcorn Machine Top Review

Great Northern Popcorn Black 8 oz. Ounce Foundation Movie Theater Style Popcorn Machine Top
Average Reviews:

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I bought this for my Home Theater and it works great. Makes popcorn just like at the movie theater everytime. I also purchased their portion packs which make it fool proof. We use the 6oz. size and it's just right for our family of 4. I would not hesitate to recommend this to anyone. I'll be honest, when I ordered it at such a reasonably price, I was a little skepticle. But it far exceeded my expectations.

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